October 3, 2011 / by redledgebrewers / Make A Comment / Filed under Blog, Recipes
Recipe: Belgian Hybrid with Rye
Brewed: 10/1/2011
Style: American Wheat or Rye Beer
TYPE: All Grain
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.078 SG
Estimated Color: 9.7 SRM
Estimated IBU: 18.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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6.00 lb Vienna Malt (3.5 SRM) Grain 41.10 %
6.00 lb Wheat Malt, Bel (2.0 SRM) Grain 41.10 %
2.00 lb Rye Malt (4.7 SRM) Grain 13.70 %
0.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 3.42 %
0.10 lb Carafa I (337.0 SRM) Grain 0.68 %
1.50 oz Crystal [2.80 %] (60 min) Hops 12.3 IBU
1.50 oz Crystal [2.80 %] (15 min) Hops 6.1 IBU
0.50 oz Coriander Seed (Boil 10.0 min) Misc
0.75 oz Orange Peel, Bitter (Boil 10.0 min) Misc
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 14.60 lb
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Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 18.25 qt of water at 160.2 F 149.0 F
October 3, 2011 / by redledgebrewers / Make A Comment / Filed under Blog, Recipes
Recipe: First of Oktoberfest
Brewers: Eric Sutherland/Karl Glarner
Brewed: 10/1/2011
Style: Oktoberfest/Marzen
TYPE: All Grain
Recipe Specifications
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Batch Size: 10.00 gal
Boil Size: 11.45 gal
Estimated OG: 1.071 SG
Estimated Color: 9.9 SRM
Estimated IBU: 25.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 38.46 %
8.00 lb Munich Malt (9.0 SRM) Grain 30.77 %
6.00 lb Vienna Malt (3.5 SRM) Grain 23.08 %
1.00 lb Caramel/Crystal Malt – 20L (20.0 SRM) Grain 3.85 %
1.00 lb Victory Malt (25.0 SRM) Grain 3.85 %
2.00 oz Mt. Hood [6.00 %] (60 min) Hops 18.6 IBU
1.00 oz Mt. Hood [6.00 %] (30 min) Hops 7.1 IBU
1.00 oz Mt. Hood [6.00 %] (0 min) Hops -
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 26.00 lb
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Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 32.50 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 18.20 qt of water at 196.6 F 168.0 F
