Recipe: Belgian Rye

October 3, 2011 / by redledgebrewers / Make A Comment / Filed under Blog, Recipes

Recipe: Belgian Hybrid with Rye
Brewed: 10/1/2011
Style: American Wheat or Rye Beer
TYPE: All Grain

Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.078 SG
Estimated Color: 9.7 SRM
Estimated IBU: 18.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
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6.00 lb Vienna Malt (3.5 SRM) Grain 41.10 %
6.00 lb Wheat Malt, Bel (2.0 SRM) Grain 41.10 %
2.00 lb Rye Malt (4.7 SRM) Grain 13.70 %
0.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 3.42 %
0.10 lb Carafa I (337.0 SRM) Grain 0.68 %
1.50 oz Crystal [2.80 %] (60 min) Hops 12.3 IBU
1.50 oz Crystal [2.80 %] (15 min) Hops 6.1 IBU
0.50 oz Coriander Seed (Boil 10.0 min) Misc
0.75 oz Orange Peel, Bitter (Boil 10.0 min) Misc

Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 14.60 lb
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Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 18.25 qt of water at 160.2 F 149.0 F